THE GROUND TEACHES FIRST.
Bill Netherlin learned the Pecos Valley by farming it—watching the water, reading the weather and taking responsibility for the result.
Three generations. Straight answers. One word-is-your-bond standard.
More than 100 miles of operational water infrastructure, 5 mapped stations, wholesale alfalfa sold by the full truckload, local caliche and cattle—supplied for crews, feed stores, horse farms and ranches across southeast New Mexico.
The Netherlins built Alfadale from the ground up—in the most literal sense. The same family that learned this soil and water still answers the phone, stands behind every load and knows that a straight answer is worth more than a polished promise.
Read the family storyCommercial water sales supported by five mapped stations and more than 100 miles of operational infrastructure currently in use.
Find a station ↗Pecos Valley alfalfa sold wholesale to buyers who can receive, unload and store a full truckload.
See the crop ↗Caliche for oilfield lease roads, well pads and dependable working access across Eddy County.
See caliche supply ↗Nearly a century of Netherlin ranching knowledge, resilience and stewardship carried forward through the family.
See the ranch ↗
Station network · Northern Eddy CountyAlfadale serves every form of commercial operation—not only oilfield work—with 5 mapped load points and more than 100 miles of operational infrastructure currently in use.
Exact load points5 dedicated station pages with GPS coordinates.
Rated network capacity81,000 barrels per day across the five stations.
100+ operational milesCommercial water infrastructure already in use across the service area.
Mobile-ready directionsOpen the selected destination in a phone navigation app.
Alfadale was not assembled from a distance. It grew out of hay fields, cattle pens, local roads and the practical demands of the people who work this country. Each generation has added to the operation without losing sight of what made it dependable.
See how Alfadale grewBill Netherlin learned the Pecos Valley by farming it—watching the water, reading the weather and taking responsibility for the result.
Cattle since 1928, followed by hay, crops, caliche and water. New divisions grew from local knowledge and relationships already earned.
A third generation is growing into the same expectation: show up, give a straight answer and leave the operation stronger than you found it.